- Popcorn stores well for months on cob. When you want a fresh bowl, shell the corn off the cob by breaking the cob in half and removing the kernels.
- Place the kernels in a brown paper bag and put in the microwave on high for 2 1/2 minutes then rotate the bag 90 degrees and set the microwave for another 2 minutes. Listen, when the kernels stop popping, the corn is done. The exact timing will vary with your microwave. The popcorn is just as tasty when cooked in a hot air popper or on top of the stove in oil, the old fashioned way. We think you’ll agree nothing beats fresh popcorn.
- Popcorn makes a great gift. Pick plenty for your needs and for gifts.