Sharp's at Waterford Farm

Family-operated farm in Howard County, MD since 1903

Honey & Spice Squash

HONEY & SPICE SQUASH

Ingredients:

  • 1 lb. acorn or butternut squash (carnival squash can be used just like an acorn squash)
  • 1/4 cup honey
  • 1/4 cup chopped walnuts
  • 2 tablespoons raisins
  • 2 tablespoons butter or margarine

Directions by Microwave method: Halve squash lengthwise & remove seeds. Arrange in a baking dish & cover with plastic wrap. Microwave at high for 12-16 minutes or until tender. Remove skin & cut pulp into cubes. Place in a 1 1/2 Qt. microwave-safe dish. Combine remaining ingredients & mix well. Spoon mixture over squash. Microwave at high for 45 to 60 seconds or until thoroughly heated.

Directions by Conventional Method: Prepare & arrange squash in pan as above but do not cover. Bake, cut side down, in greased baking dish at 350 F for about 45 minutes or until tender. Or pierce squash several times with fork and bake whole for about 1 hour. Remove skin & cut pulp into cubes; place in a 1 Qt. baking dish. Combine remaining ingredients & mix well. Spoon mixture over squash. Return to oven and bake at 400 F for 10-15 minutes or until top begins to brown.

Updated: January 22, 2016 — 7:10 am

Sharp's at Waterford Farm © 2016 | E-mail- Denise & Chuck
Educational Farm & Environmental Tours and Events, Greenhouses,
Pumpkin Picking, Corn Maze, Nature Trails and Much More
4003 Jennings Chapel Road | Brookeville, MD 20833
Phone: (410) 489-2572 | E-mail: Denise & Chuck

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