Sharp's at Waterford Farm

Family-operated farm in Howard County, MD since 1903

Cole slaw

Old fashioned Cole slaw dressing

Our preferred cabbage for old fashioned Cole slaw is a Savoy.
The blend of juicy and sweet smacks of the “church” supper Cole slaw of yesterday.

This is our favorite, a recipe given to Denise Sharp years ago and by Linda Brown of Triadelphia Lake View Farm.
3 large eggs
1 ½ c. sugar
1/3 c. all purpose flour
¼ tsp pepper
2 tsp salt
½ c. water
½ c. sour cream
½ c. vinegar

Put all ingredients in order in a pan over a very low heat.  Let it come to a boil.  Turn off and let cool.  Stir frequently when cooking.  Mix ½ of this mixture with ½ mayonnaise to finish the dressing.

Cabbages suggestions:Grate a cabbage and use ½ for Cole slaw for dinner.  Keep the other half for a quick stir fry on busy work days.

Updated: January 22, 2016 — 7:09 am

Sharp's at Waterford Farm © 2016 | E-mail- Denise & Chuck
Educational Farm & Environmental Tours and Events, Greenhouses,
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4003 Jennings Chapel Road | Brookeville, MD 20833
Phone: (410) 489-2572 | E-mail: Denise & Chuck

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