Sharp's at Waterford Farm

Family-operated farm in Howard County, MD since 1903


Cole slaw

Old fashioned Cole slaw dressing Our preferred cabbage for old fashioned Cole slaw is a Savoy. The blend of juicy and sweet smacks of the “church” supper Cole slaw of yesterday. This is our favorite, a recipe given to Denise Sharp years ago and by Linda Brown of Triadelphia Lake View Farm. Ingredients 3 large […]

Stir Fry Greens

Greens stir fry Ingredients: 1 bunch of Mizuna or tatsoi, finely chopped 2 cups cooked brown rice (cooked in vegetable or chicken broth) 2 bunches of scallions, finely chopped 2 cups of finely chopped carrots 2 cups of finely chopped celery ½ cup of chopped almonds ¼ cup chopped cilantro Juice of ½ lime 4 […]

Swiss Chard Soup

Swiss chard Soup Ingredient: 1 bunch of Swiss chard 1 can of chick peas 2 chopped tomatoes 1 red onion, chopped 2 tablespoons of garlic, chopped finely. 2 quarts of vegetable stock 3 carrots, chopped into pieces 2 to 4 stalks of celery, chopped into pieces Brown onion in a little oil and add garlic, […]

Endive Soup

Endive Soup ~ a winner as a simple soup Ingredients Greens:  endive or Swiss chard, about 8 cups of finely chopped greens Scallions or onions: 3 scallion bunches with tops or 1 small sweet onion Chopped finely Broth: 2 quarts of chicken broth or vegetable broth for a thick soup 3 quarts for a more […]


POPCORN INSTRUCTIONS Popcorn stores well for months on cob. When you want a fresh bowl, shell the corn off the cob by breaking the cob in half and removing the kernels. Place the kernels in a brown paper bag and put in the microwave on high for 2 1/2 minutes then rotate the bag 90 […]

Butternut Squash Soup

BUTTERNUT SQUASH SOUP (MAKES 6 SERVINGS) Ingredients: 2 tablespoons butter 1 onion, chopped 2 cloves garlic, minced 3 carrots, diced 2 celery stalks, diced 1 potato, peeled & diced 1 butternut squash, peeled, seeded & diced 3 cans (14.5 oz.) chicken broth 1/2 cup honey 1/2 teaspoon dried thyme leaves, crushed salt & pepper to […]

Honey & Spice Squash

HONEY & SPICE SQUASH Ingredients: 1 lb. acorn or butternut squash (carnival squash can be used just like an acorn squash) 1/4 cup honey 1/4 cup chopped walnuts 2 tablespoons raisins 2 tablespoons butter or margarine Directions by Microwave method: Halve squash lengthwise & remove seeds. Arrange in a baking dish & cover with plastic […]

Pumpkin-Pecan Cake Roll

Pumpkin-Pecan Cake Roll (This is a great recipe when you have company coming & you want to impress them!)   Ingredients: 3 eggs                                                                     1 teaspoon lemon juice 1 cup sugar                                                             1 cup finely chopped pecans 3/4 cup all purpose flour                                          confectioners sugar 3/4 cup pumpkin                                                      FILLING:   1 1/2 teaspoons ground cinnamon                          2 – 3 oz. […]

Sharp's at Waterford Farm © 2016 | E-mail- Denise & Chuck
Educational Farm & Environmental Tours and Events, Greenhouses,
Pumpkin Picking, Corn Maze, Nature Trails and Much More
4003 Jennings Chapel Road | Brookeville, MD 20833
Phone: (410) 489-2572 | E-mail: Denise & Chuck

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